Got an appetite for science? With miniature culinary tools and easy-to-follow recipes, this 17-piece kit taps into two growing trends: child chefs and the fascination with creating tiny food. The immediate appeal of this kit is the tiny kitchen tools. With them, young kitchen chemists will measure ingredients with the custom wee-spoons, whip up batters in the mini mixing bowl, roll out dough with the teeny rolling pin, and more! The 48-page illustrated book features 20 recipes.